Post by Sharon
There are some items that should be in your cart each week to utilize in so many ways. You will never have leftovers of these key ingredients -
French Bread
French bread lends itself to more uses and strength to handle all kinds of ways of preparing compared to regular bread as you can slice as thick or thin as you wish. And it's cheap to buy a loaf - none of it will be leftover.
Croutons
A slice atop of soup with cheese, melted under the broiler
French-bread pizza
Sub sandwich
Bruschetta
Open-faced sandwiches
Dippers for hot cheese dip
Avocado toast
French toast
Meatball sub
Garlic bread
Eggs
Eggs make good sense - lots of protein and fast to prepare. Get an 18-carton instead of 12. You WILL use them all.
Egg salad
hard boiled
fried
scrambled
over easy
omelets
deviled eggs
atop a salad
hard boiled sliced atop avocado toast
fried rice
breakfast sandwich
Italian hot sausage
Why hot sausage? Because the flavor is so powerful you can utilize it in a LOT of ways. The flavor is strong and so you can utilize it like the "parmesan" of the meat realm - can flavor so many things by crumbling and cooking.
meatballs
added to spaghetti sauce
on pasta with alfredo
breakfast burrito
omelet
sliced sausage, mozzarella, green peppers, marinara sub
soups
rolled up stuffed chicken
pizza topper
Scotch eggs
Zucchini
fried slices
stuffed and baked
spiraled to make noodles
sauteed with parmesan
sauteed with onions and parmesan
zucchini bread
minestrone
zucchini tots
scampi
pizza
pasta
Whole dill pickles
Dill pickles are more versatile than we give them credit for. That bit of acid-tartness is great for bland or rich foods. Do you have a jar in the door of your fridge with condiments? Well, hell, you could be making super yums with these babies!
tuna salad
egg salad
stuffed pickles with cream cheese or pimento cheese
fried pickles
slice lengthwise, scoop out insides, use to hold tuna salad
on sandwiches and burgers
on grilled cheese sandwiches
pickle relish
dill pickle potato salad
in tortilla roll-up sandwiches
chutney
diced in thousand island dressing for spread
meat tenderizer - juice
Cheddar Cheese
Who doesn't love this sharp cheese? Well, it has a LOT of uses. Buy it in a block - cheaper and more versatile. Be sure you have a cheese slicer and a grater.
grate and cook in pan or on cookie sheet for crunch topping
cheddar soup
melted on sandwiches and burgers
atop a casserole
grilled cheese
atop pizza with bbq chicken
cheddar bread
mac and cheese
omelet
potatoes au gratin
cheese scones
cornbread with jalepenos
cheese grits
broccoli cheddar soup
Bisquick
pancakes
biscuits
cobbler
enchilada pie
dumplings
deep fried cookies
crunchy chicken strips
fried mac and cheese
fish fry
muffins
pizza
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